Creating your own homemade preserves is incredibly rewarding. The vibrant color and fresh flavor are unmatched. Plus, the pride of making it yourself is unbeatable.
This Sure Jell Strawberry Jam recipe is perfect for preserving summer’s sweetness. It’s easy to make and balances sweetness just right. This way, you can enjoy the season’s freshest strawberries all year.
This recipe is great for both seasoned jam-makers and beginners. It only needs a few ingredients and simple steps. You’ll soon have jars of vibrant, flavorful jam that everyone will love.
So, let’s start making the perfect batch of homemade strawberry preserves. It’s time to unlock the secrets of this amazing recipe.
Table of Contents
Making Homemade Strawberry Jam with Sure Jell
Preserving strawberries’ fresh flavor is a joy that lasts all year with homemade jam. Using Sure Jell pectin makes a jam that’s set perfectly and tastes amazing. It captures the essence of summer’s berry harvest.
The Joy of Preserving Fresh Strawberries
Strawberries are at their sweetest when they’re in season. Making homemade jam from these juicy berries lets you enjoy that flavor all year. This Sure Jell strawberry jam recipe is perfect for both new and experienced jam makers.
Why Choose Sure Jell for Jam Making
Sure Jell pectin makes sure your strawberry jam turns out right every time. Unlike freezer jam, this cooked jam is spreadable and can be canned for long-term storage. The recipe is easy to follow, making it great for beginners and pros alike.
“Preserving the fresh, vibrant flavor of strawberries is a joy that can be enjoyed year-round with homemade strawberry jam.”
Ingredients for Sure Jell Strawberry Jam
To make the perfect homemade Sure Jell strawberry jam, you need a few key ingredients. The main ingredient is fresh or frozen strawberries. These berries are the base of your jam.
Fresh or Frozen Strawberries
You can use fresh or frozen strawberries for this recipe. If using fresh, wash, hull, and crush them to get 5 cups. If you choose frozen, thaw and mash them to the same amount. Both options will give you tasty jam.
Sugar: The Essential Sweetener
Sugar is key for the jam’s sweetness and setting. This recipe uses 3 cups of granulated sugar. It balances the strawberries‘ tartness perfectly.
Sure Jell Fruit Pectin: A Reliable Gelling Agent
To get your jam to set right, add a packet of Sure Jell fruit pectin. Pectin is a natural fruit carbohydrate that thickens the jam as it cooks. Sure Jell ensures your jam turns out perfectly every time.
With these main jam ingredients – fresh or frozen strawberries, sugar, and Sure Jell pectin – you’re ready to make a delicious homemade strawberry jam. It will impress your family and friends.
sure jell strawberry jam recipe
Discover the joy of making your own delicious strawberry jam with Sure Jell. This easy recipe shows you how to make tasty, spreadable homemade strawberry jam. You and your family will love it. Enjoy fresh strawberry taste all year with this simple recipe.
The Sure Jell strawberry jam recipe is loved by many. It turns ripe strawberries into a vibrant, spreadable jam. It’s great on toast, scones, or baked goods. This guide is perfect for both beginners and seasoned canners.
Ingredients for Delicious Strawberry Jam
- 5 cups / 800 g crushed Strawberries
- 1 sachet SURE-JELL fruit pectin
- ½ tsp / 3 g Butter
- 3 cups / 600 g Sugar
The secret to this Sure Jell strawberry jam recipe is the right mix of fruit, sugar, and pectin. By following the recipe closely, you’ll get a jam that’s perfect. It captures the taste of fresh, juicy strawberries.
“The homemade strawberry jam made with Sure Jell is simply the best. It’s a family favorite that we look forward to every year!”
With a few simple steps, you can make your own homemade strawberry jam. Just follow this recipe, and you’ll be canning and sealing your jam in no time. Enjoy the sweet, fruity goodness for months to come.
Preparing the Jars and Lids
Getting your jars and lids ready is key to safe canning. Start by washing the jars and lids in hot, soapy water. Then, rinse them with warm water. This step removes dirt and residue that could harm your food.
Sterilizing Jars for Safe Canning
To sterilize the jars, put them in a big pot and cover with water. Heat the water until it simmers and let the jars soak for 10 minutes. This kills bacteria, making your jam safe to store.
After sterilizing, take the jars out and set them aside. They’re now ready for your homemade strawberry jam.
“Properly preparing the jars and lids is crucial for safe canning and ensuring the long-term freshness of your homemade preserves.”
Step-by-Step Instructions for Cooking Strawberry Jam
Making your own strawberry jam with Sure Jell is a fun way to keep summer’s taste alive. Follow these simple jam cooking instructions to make your own tasty homemade preserves.
- Begin by crushing fresh or frozen strawberries until you have 2 cups of the sweet, juicy fruit.
- In a large saucepan, mix the crushed strawberries, 4 cups of granulated sugar, and 3/4 cup of water.
- Heat the mix until it boils, stirring constantly. Add 1 box of Sure Jell fruit pectin once it boils. Keep boiling for exactly 1 minute, stirring hard.
- Take the pan off the heat and remove any foam that has formed on top.
The key step is boiling the jam for 1 minute. This makes the pectin work, so your strawberry jam will be thick and spreadable.
“The secret to the best strawberry preserves is using the right pectin and sugar. Also, boil the mix for the exact time,” says a jam expert.
With these jam cooking instructions, you’re ready to make delicious, fresh-tasting strawberry jam. Your family and friends will love it.
Canning and Sealing the Homemade Jam
Preserving your strawberry jam is key to keeping it fresh for months. Follow these easy steps for water bath canning. This way, you can seal your jars and enjoy your jam for a long time.
Hot Water Bath Canning Method
After cooking the jam just right, it’s time to can and seal it. Pour the hot jam into clean, sterilized 8-ounce jars. Make sure to leave a 1/4-inch space at the top.
Wipe the jar rims with a damp cloth to get rid of any leftover jam. Then, put the lids and rings on the jars carefully.
- Put the sealed jars in a pot of boiling water. Make sure they’re covered by at least 1 inch of water.
- Let the jars cook in the hot water bath for 10 minutes.
- Take the jars out of the water and let them cool completely. Don’t disturb them for 24 hours.
This method of water bath canning makes sure your homemade strawberry jam stays fresh and sealed. The hot water bath kills off any bad bacteria. It also creates a tight seal, keeping your jam’s flavor locked in for up to 16 months.
“Proper canning is the key to enjoying your homemade jam all year round. The water bath method is a simple and reliable way to seal in the freshness.”
Once the jars cool down, check if they’re sealed. Press the center of the lid. If it doesn’t budge, the seal is good. Your jam is now ready to be stored in a cool, dark place. Enjoy your homemade canning jam and the satisfaction of preserving jam safely.
Storage and Shelf Life
Properly sealed jars of homemade Sure Jell strawberry jam can last up to 1 year in a cool, dark spot. Once you open it, keep it in the fridge and use it in 3-4 weeks. This way, your homemade jam will stay fresh and tasty.
Ensuring Long-Lasting Freshness
To keep your homemade preserves fresh, follow these tips:
- Keep sealed jars in a cool, dark place like a pantry or basement.
- After opening, refrigerate the jam and use it in 2-3 weeks for the best taste.
- Freezing the jam for up to 1 year also keeps its flavor and texture.
By storing your jam right, you can enjoy it for months. Your homemade Sure Jell strawberry jam will stay delicious.
“Properly stored, homemade jam can last for up to a year on the shelf, ensuring you can savor the flavor of fresh strawberries long after the season has passed.”
Tips and Tricks for Perfect Jam Every Time
Making perfect strawberry jam with Sure Jell is simpler than you might think. Just follow a few easy tips and tricks. This way, your homemade jam will always be delicious and consistent. Let’s look at some key strategies for making jam and canning advice to help you master preserving fresh strawberries.
- Measure Ingredients Precisely: It’s important to measure the fruit and sugar accurately. Use 2 quarts of fresh or frozen strawberries and 7 cups of granulated sugar for the best results.
- Add a Touch of Butter: Add a small amount of butter, about 1/2 teaspoon. It helps reduce foaming during cooking.
- Boil for the Full Minute: Make sure to boil the jam for the full 1 minute. This ensures the pectin is activated and the jam sets perfectly.
- Reboot if Needed: If your jam doesn’t set right, you can re-cook it. Just add another packet of Sure Jell fruit pectin and boil for an extra 1-2 minutes.
By following these tips, you’ll make delicious homemade jam. It will impress your family and friends. Enjoy the sweet taste of fresh strawberry jam all year round!
“The best jam is the one you make yourself with love and attention to detail.”
Variations and Flavor Combinations
Mastering the Sure Jell strawberry jam recipe opens up a world of possibilities. You can make jams with many fruits, like berries, stone fruits, and citrus. Try out different fruit jam recipes and jam flavor combinations to make unique homemade preserves.
Exploring Different Fruit Jams
There are many options, from classic raspberry and blackberry to strawberry-rhubarb. You can also make jams with peaches, plums, apricots, or mix berries for a colorful mix. Feel free to mix flavors like blueberry-lemon or apple-cinnamon for something special.
“The joy of homemade jam is that you can customize the flavors to your personal preferences. Unleash your culinary creativity and discover new favorite jam flavor combinations.”
The canning process is the same for all fruits. Just adjust the sugar and pectin to get the right set and taste. With a bit of experimentation, you’ll make many delicious jams that everyone will love.
Conclusion
Making homemade Sure Jell strawberry jam is a fun and tasty way to keep the strawberry season alive. This easy recipe and guide help you make jam that’s full of fresh strawberry flavor. Enjoy it on toast or share it as a special gift. This homemade jam will become a favorite in your kitchen.
The Sure Jell recipes and canning recipes in this article make preserving fruit easy. By following these steps and using Sure Jell fruit pectin, your jam will stay bright, sweet, and smooth.
Start your journey as a food preservationist and enjoy making your own strawberry jam. With this guide, you’ll learn to make homemade jam and share it with your loved ones.