The smell of garlic cheese bread baking is like a trip back to my childhood. It brings memories of family dinners, waiting for a slice. Cunetto’s House of Pasta in St. Louis is famous for this bread, loved by many.
We’ll dive into the history and recipe of Cunetto’s garlic cheese bread. You can make it at home. It’s perfect for garlic fans, cheese lovers, or anyone who loves a good loaf.
Table of Contents
Introduction to Cunetto’s Famous Garlic Cheese Bread
If you love St. Louis Italian food, you’ve probably tried Cunetto’s garlic cheese bread. This dish is a favorite at the Cunetto family’s Italian restaurant. It’s been a local favorite for over 50 years.
The mix of crusty garlic bread and melted cheese is irresistible. It’s why people keep coming back for more.
Key Takeaways
- Cunetto’s garlic cheese bread is a beloved St. Louis staple, blending the city’s rich Italian heritage with a simple yet indulgent recipe.
- The Cunetto family’s Italian restaurant has been a fixture in the St. Louis food scene for over 50 years, serving up this iconic dish.
- In this guide, you’ll discover the history and popularity of Cunetto’s famous garlic cheese bread, learn the essential ingredients and step-by-step instructions for making it at home, and explore tips and techniques to achieve the perfect crusty texture.
“Cunetto’s garlic cheese bread is a true taste of St. Louis, a bridge between the city’s Italian roots and its love for comforting, indulgent flavors.”
Whether you’re a longtime fan or new to Cunetto’s, this guide has everything you need. You’ll learn how to make this iconic crusty garlic bread and melted cheese bread at home. Get ready to enjoy the flavors of Cunetto’s garlic cheese bread, a true St. Louis culinary treasure.
The History Behind Cunetto’s Garlic Bread
Cunetto’s garlic cheese bread has a rich history in St. Louis. The Cunetto family opened Cunetto’s House of Pasta in 1972. It’s in The Hill, a historic Italian neighborhood. The garlic cheese bread became a favorite, loved for its flavors and textures.
Today, it’s a St. Louis tradition. The garlic, butter, and cheese make it a key part of the city’s Italian cuisine culture.
Cunetto’s has been a big part of St. Louis’s food scene for over 50 years. Their garlic bread is a beloved icon of the city’s Italian heritage. The recipe has been passed down through generations. The Cunetto family uses only the freshest ingredients for the perfect balance of flavors.
“Cunetto’s garlic cheese bread is a St. Louis staple that has been bringing people together for decades. It’s a taste of our city’s rich Italian roots.”
Whether you’re a long-time resident or visiting The Hill for the first time, Cunetto’s garlic cheese bread is a must-try. Its enduring popularity shows the Cunetto family’s commitment to quality. It also shows the deep appreciation for st. louis italian cuisine in the city.
Essential Ingredients for Cunetto’s Garlic Cheese Bread Recipe
To make Cunetto’s garlic cheese bread at home, you need a few key ingredients. Start with a fresh, crusty Italian bread loaf. This is the base for the rich toppings.
The star of the show is the garlic. Cunetto’s uses lots of freshly minced garlic. This gives the bread its signature flavor.
Next, you’ll need high-quality unsalted butter. It’s blended with the garlic to make a luscious spread. The cheese topping is a mix of mozzarella and Parmesan. This offers a great balance of melt and bold, nutty flavor.
“The real secret to Cunetto’s garlic bread is the perfect ratio of fresh, fragrant garlic and rich, creamy butter.”
You might also want some fresh parsley. It adds color and herbaceous notes to the dish. With these simple yet flavorful elements, you can make Cunetto’s famous garlic cheese bread at home.
Remember, the quality of the ingredients matters. Choose fresh, high-quality bread, butter, and cheese for the best results. With a little preparation, you’ll enjoy the mouthwatering Cunetto’s garlic cheese bread experience.
Step-by-Step Guide to Making Cunetto’s Garlic Cheese Bread
Making Cunetto’s garlic cheese bread is easy and fun. Begin by making the garlic butter spread. It’s the key to this classic dish.
Preparing the Garlic Butter Spread
In a small bowl, mix softened unsalted butter with minced garlic. Blend them well. This makes a fragrant garlic butter spread.
Choosing and Slicing the Bread
Choose a crusty Italian or French loaf, like a baguette or ciabatta. Cut it in half horizontally. This makes two even slices.
Applying the Garlic Butter
Spread the garlic butter on both bread halves using a knife or spoon. Make sure it’s spread evenly for the best taste.
Adding the Cheese
Now, sprinkle shredded mozzarella and grated Parmesan cheese over the bread. These cheeses give Cunetto’s garlic cheese bread its unique flavor.
Baking to Perfection
Preheat your oven to 400°F (200°C). Put the bread slices on a baking sheet. Bake for 12-15 minutes. The cheese should melt, and the bread should be golden and crispy.
Follow this guide to make Cunetto’s garlic cheese bread at home. Enjoy this Italian-inspired treat!
Tips for Achieving the Perfect Crusty Texture
Want to make the perfect crusty garlic bread at home? Cunetto’s secret is the right bread and preparation. It’s all about choosing the right bread and preparing it carefully.
Start by picking a sturdy Italian or French loaf. These breads, like crusty garlic bread, hold toppings well. Cut the bread into 1-inch slices for the best texture.
Then, use plenty of garlic butter. More butter means a better crust. Bake at 425°F (220°C) for 8 to 14 minutes, watching closely to avoid burning.
To get that extra crunch, broil the bread for 1-2 minutes after baking. This step melts and caramelizes the cheese and butter. It makes your garlic cheese bread truly special.
“The secret to our famous italian bread texture is in the high-heat baking and generous garlic butter application. It’s what makes our garlic cheese bread simply irresistible.”
Follow these tips to make your garlic cheese bread just like Cunetto’s. Enjoy every golden, crunchy bite of your homemade masterpiece.
Cunetto’s Garlic Cheese Bread Recipe
Learn how to make Cunetto’s famous cunetto’s garlic cheese bread recipe at home. This homemade Italian garlic bread is a mix of buttery, garlicky, and cheesy flavors. It will take you straight to Cunetto’s House of Pasta.
To make this cheesy garlic bread, you need a few ingredients. You’ll need unsalted butter, 4-5 cloves of fresh garlic, parsley, oregano, a French baguette or Italian loaf, mozzarella cheese, and Parmesan cheese.
- Mix softened butter with minced garlic, parsley, and oregano to make the garlic butter spread.
- Cut the bread in half horizontally and spread the garlic butter on both halves.
- Sprinkle mozzarella and Parmesan cheese over the buttered bread.
- Bake the bread at 375°F (190°C) for 10-12 minutes, until the cheese is melted and bubbly.
- For a crispy crust, broil the bread for 1-2 minutes more.
Serve this homemade Italian garlic bread warm. Enjoy the flavors of Cunetto’s House of Pasta in your kitchen.
“This is the closest I’ve come to replicating the incredible garlic cheese bread from Cunetto’s. It’s a game-changer!”
Variations on Cunetto’s Garlic Cheese Bread Recipe
The classic Cunetto’s garlic cheese bread is a favorite for many. But, you can make it your own with different flavors and textures. Try these tasty variations to spice up your homemade garlic bread.
Herb-Infused Version
Mix garlic butter with fresh herbs like basil, rosemary, and thyme. This will make your garlic bread even more aromatic. It’s a savory, herb-infused delight that will wow your guests.
Spicy Kick Option
Want a little heat? Add crushed red pepper flakes or diced jalapeños to the garlic butter. This spicy garlic cheese bread will excite your taste buds with its bold flavors.
Whole Grain Alternative
Try using whole grain bread for a healthier twist. The nutty flavors of whole grains pair well with garlic and cheese. It’s a nutritious option that still tastes great.
These variations let you add your own twist to Cunetto’s garlic cheese bread. Experiment with flavors to find your new favorite version.
Pairing Suggestions: What to Serve with Your Garlic Cheese Bread
Cunetto’s garlic cheese bread is great with many Italian dishes and more. It’s perfect with Fettuccine Alfredo or Spaghetti Bolognese. It also pairs well with warm soups like minestrone or tomato bisque. For a lighter meal, it’s great with fresh garden salads.
It’s not just for Italian food. Cunetto’s garlic cheese bread is also good with grilled meats, roasted veggies, and Italian starters like bruschetta or an antipasto platter. This garlic bread adds a rich, garlicky flavor and a crisp texture to any meal.
“Cunetto’s garlic cheese bread is the perfect companion to a wide range of dishes, from hearty Italian classics to lighter fare. Its versatility is truly impressive.”
Whether it’s a cozy night in or a dinner party, Cunetto’s garlic cheese bread is essential. It makes any meal better. So, why wait? Enjoy it with your favorite Italian dishes and relish the taste.
Recommended Pairings with Cunetto’s Garlic Cheese Bread:
- Fettuccine Alfredo
- Spaghetti Bolognese
- Minestrone Soup
- Tomato Bisque
- Fresh Garden Salads
- Grilled Meats
- Roasted Vegetables
- Bruschetta
- Antipasto Platter
Conclusion
Cunetto’s garlic cheese bread is a favorite in St. Louis that you can make at home. This guide covers its history, ingredients, and how to make it. It’s a must-try for anyone wanting to taste St. Louis’s Italian cuisine. Follow this garlic cheese bread recipe to enjoy Cunetto’s garlic bread at home.
Cunetto’s House of Pasta has been loved by locals and tourists since 1974. Their garlic cheese bread is a standout dish. By using the right ingredients and baking techniques, you can make it just like Cunetto’s. It’s all about the butter, garlic, and cheeses for that perfect taste.
Whether it’s for an appetizer, side dish, or snack, Cunetto’s garlic cheese bread will wow everyone. So, go ahead and make this homemade cunetto’s garlic bread. Enjoy the flavors of St. Louis’s Italian cuisine in your own kitchen.