Coconut Cream Filled Donuts Recipe: Easy Homemade Treat

Standing in the kitchen, I was hit with the smell of fresh dough and coconut cream. It took me back to my childhood, visiting the local bakery with my grandmother. The donuts were always a special treat, and now you can make them at home.

This article will show you how to make perfect coconut cream filled donuts. You’ll learn about the dough and the creamy filling. It’s easy, whether you’re a pro or just starting out. Follow this recipe to make donuts that will wow everyone.

Let’s start making these delicious donuts. Get ready to enjoy the ultimate coconut cream filled donut experience, right in your kitchen!

Coconut Cream Filling

The coconut cream filling is the main attraction in this donuts recipe. It’s made with coconut milk, sugar, egg yolks, cornstarch, coconut emulsion, vanilla, and a bit of salt. Whisking it over medium heat makes it thick and smooth.

Ingredients

• 1 cup coconut milk
• 1/2 cup granulated sugar
• 3 egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon coconut emulsion
• 1 teaspoon vanilla bean paste
• 1/4 teaspoon salt

After making the coconut cream filling, it goes into a bowl. It’s covered and chilled in the fridge until it’s time to use it. This coconut dessert filling complements the light donut dough beautifully. Together, they make a tasty coconut pastry.

“The coconut cream filling is the star of this recipe, with its rich, velvety texture and irresistible coconut flavor.”

Donut Dough

Making the perfect donut dough is key to baking tasty homemade donuts. Begin by mixing all-purpose flour, granulated sugar, salt, and instant yeast in a stand mixer bowl. Whisk these dry ingredients until they’re well combined.

Then, add vanilla extract, eggs, and warm whole milk. Use the paddle attachment to mix until the dough is sticky and holds together. Slowly add softened unsalted butter, kneading until the dough is smooth and elastic.

1. Cover the donut dough and let it rise in a warm place until it doubles in size, about 1 hour.
2. Punch down the dough to release air bubbles, then cover and refrigerate overnight to chill.

The chilled donut dough is now ready to be shaped and proofed for frying or baking. This overnight rest enhances the dough’s flavor and texture. It makes the donuts light and fluffy.

“The secret to perfectly tender, pillowy donut dough is in the resting and chilling process. Give it time, and you’ll be rewarded with donuts that melt in your mouth.”

Proofing the Dough

After making your donut dough, it’s time to let it rise. This step is key for flavor and texture. Here’s how to proof your proofing dough:

1. After chilling overnight, remove the dough and punch down air bubbles.
2. Divide the dough into 18 parts, each about 65 grams. Shape into smooth balls.
3. Put the dough balls on parchment-lined baking sheets, leaving space for them to grow.
4. Cover with a towel or plastic wrap and let rise for 1-2 hours. They should double in size.

The yeast dough will get light and airy during proofing. This is when it’s ready for shaping and frying. Watch the dough closely to avoid over-proofing, which can make donuts dense and greasy.

“The secret to fluffy, light donuts is in the proofing. Take your time and let the dough rise until it’s doubled in size.”

Remember, proper proofing dough is crucial for the best texture and taste in your donut dough. With patience and attention, you’ll soon enjoy delicious coconut cream-filled donuts.

Shaping and Second Proofing

After your coconut cream filled donut dough has risen, it’s time for shaping and a second proof. This step is key for fluffy donuts.

Start by gently pressing down the dough to get rid of air bubbles. Split the dough into portions, about 2-3 ounces each. Roll them into round balls. Place the balls on parchment-lined baking sheets, leaving space for them to grow.

Cover the donut dough with a clean towel and let it rise for 1-2 hours. This second proofing makes the dough light and airy. Watch the dough closely, as rising time can change with your kitchen’s conditions.

After the dough has proofed again, your coconut cream filled donuts are ready. The careful shaping and proofing make them a joy to eat.

coconut cream filled donuts recipe

Try the amazing mix of coconut and creamy delight in this coconut cream filled donuts recipe. These coconut donuts are so good, you’ll want to make them over and over. Every bite is a treat of flavors and textures.

To make these coconut cream filled donuts, start with the dough. Then, shape and fry the homemade donuts until they’re golden. Next, fill them with a cool, creamy coconut filling.

1. Prepare the coconut cream filling and chill it in the refrigerator until ready to use.
2. Heat oil in a heavy-bottomed pot or dutch oven to 350°F (175°C).
3. Carefully drop the shaped donut dough into the hot oil and fry for 2-3 minutes per side, or until golden brown.
4. Drain the fried coconut donuts on a paper towel-lined plate.
5. Using a piping bag, fill the center of each donut with the chilled coconut cream.
6. Optionally, sprinkle the filled donuts with toasted shredded coconut and a squeeze of fresh lime juice for added flavor and presentation.

Enjoy these rich coconut cream filled donuts while they’re warm. Or, keep them in the fridge for up to 2 days. Whether you share them or eat them all by yourself, these coconut donuts will satisfy your sweet tooth and make you want more.

Frying the Donuts

Get ready to take your homemade donuts to the next level! Frying is the key to achieving that perfect golden-brown crust and fluffy interior. Follow these simple instructions to fry your coconut cream filled donuts to perfection.

Instructions

1. Heat about ½ gallon of frying oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
2. Carefully add the risen dough balls to the hot oil, a few at a time, using a slotted spoon or spider.
3. Fry the homemade donuts for 2-3 minutes per side, until they’re golden brown and cooked through.
4. Remove the fried baked donuts from the oil and drain them on a paper towel-lined plate.

Frying the donuts is the key to achieving that perfect texture. The hot oil cooks the dough quickly, creating a crisp exterior and a soft, fluffy interior. Be sure to monitor the oil temperature and fry in batches to ensure even cooking. With a little practice, you’ll be frying up perfect coconut cream filled donuts in no time!

Filling the Donuts

After frying your coconut cream filled donuts until they’re golden, let them cool a bit. Now, it’s time to fill them with a creamy filling. Use a piping bag with a small tip to inject each donut with the chilled coconut cream.

Insert the piping tip into the side of each donut. Slowly squeeze the filling into the center. Don’t overfill, as you want them to stay light and airy. The coconut cream filling should just ooze out a bit, making them look tempting.

Now, your cream filled donuts are ready to be enjoyed. Serve them right away for the best taste and freshness. The mix of the soft donut and the rich coconut cream will make your taste buds happy.

“The key to perfectly filled donuts is a light touch and a steady hand. Overfilling can lead to a messy, heavy result, so take your time and savor the process.”

This recipe is simple but amazing. With just a few ingredients and some technique, you can make coconut cream filled donuts at home. So, put on your apron, heat up the fryer, and enjoy making these delicious treats.

Serving and Storing

Serving these coconut cream filled donuts is a joy. Enjoy them warm, with the fluffy dough and creamy filling. For a sweet touch, roll them in sugar before serving.

Leftover donuts? Store them right to keep them fresh. Put them in an airtight container and refrigerate for up to 2 days. This keeps the dough soft and the filling creamy.

Tips for Serving and Storing Coconut Cream Filled Donuts

• Serve the donuts fresh and warm for the ultimate indulgence.
• Roll the donuts in granulated sugar for an extra sweet coating before serving.
• Store any leftover donuts in an airtight container in the refrigerator for up to 2 days.
• Avoid leaving the filled donuts at room temperature for extended periods, as this can lead to the dough becoming dry and the filling losing its creamy texture.

Follow these tips to keep your coconut cream filled donuts delicious. Enjoy them fresh or later, and they’ll always be a treat.

“The perfect coconut dessert, these donuts are a true indulgence that will leave you craving more.”

Variations and Toppings

The coconut cream filling is the main attraction in this coconut pastry recipe. But, you can add many donut toppings to make it even better. Let your creativity shine and try these tasty variations:

• Citrus Zest: Add a burst of citrus by mixing in lemon, orange, or lime zest into the dough.
• Spiced Donuts: Sprinkle cinnamon, nutmeg, or cardamom on the donuts for a warm, aromatic flavor.
• Jam or Chocolate Filling: Fill the donuts with your favorite jam or chocolate ganache for a classic taste.
• Tropical Topping: Coat the donuts in toasted coconut or drizzle with lime glaze for a tropical twist.

There are countless ways to make these coconut pastries your own. Try different flavors and toppings to create unique donuts that will wow everyone.

“The true beauty of a donut lies in its ability to be endlessly reinvented and personalized.”

Conclusion

This coconut cream filled donuts recipe is a simple way to make a favorite breakfast treat at home. It combines fluffy donut dough with rich coconut cream for a decadent pastry. It’s perfect for both experienced bakers and beginners.

The secret to these coconut cream filled donuts is in the dough and the coconut cream. Follow the steps to get the right texture and flavor. These homemade donuts are great for breakfast or dessert, especially for those who love coconut dessert.

These coconut cream filled donuts will be a hit with family and friends. So, get your ingredients ready and start making these treats. Enjoy the creamy goodness and the pride of making something special in your kitchen.

Coconut Cream Filling

The coconut cream filling is the main attraction in this donuts recipe. It’s made with coconut milk, sugar, egg yolks, cornstarch, coconut emulsion, vanilla, and a bit of salt. Whisking it over medium heat makes it thick and smooth.

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Ingredients

  

• 1 cup coconut milk
• 1/2 cup granulated sugar
• 3 egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon coconut emulsion
• 1 teaspoon vanilla bean paste
• 1/4 teaspoon salt

Notes

After making the coconut cream filling, it goes into a bowl. It’s covered and chilled in the fridge until it’s time to use it. This coconut dessert filling complements the light donut dough beautifully. Together, they make a tasty coconut pastry.