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coconut cream filled donuts recipe

Coconut Cream Filling

The coconut cream filling is the main attraction in this donuts recipe. It's made with coconut milk, sugar, egg yolks, cornstarch, coconut emulsion, vanilla, and a bit of salt. Whisking it over medium heat makes it thick and smooth.
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Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon coconut emulsion
  • 1 teaspoon vanilla bean paste
  • 1/4 teaspoon salt

Notes

After making the coconut cream filling, it goes into a bowl. It's covered and chilled in the fridge until it's time to use it. This coconut dessert filling complements the light donut dough beautifully. Together, they make a tasty coconut pastry.