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butter mochi variations

Butter Mochi Recipe

Butter mochi is a beloved Hawaiian dessert characterized by its chewy texture and rich coconut flavor. With just a few simple ingredients, you can create this comforting treat that evokes memories of family gatherings in Hawaii.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 squares

Ingredients
  

  • 1 16-ounce box mochiko sweet rice flour
  • 2 to 2.5 cups granulated sugar
  • 4 large eggs beaten
  • 1 stick ½ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 can 13.5 ounces unsweetened coconut milk
  • 1 can 12 ounces evaporated milk
  • 1 tablespoon baking powder

Notes

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the beaten eggs, melted butter, coconut milk, and vanilla extract. Mix well until combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the mochiko flour, sugar, and baking powder.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and well combined.
  5. Bake: Pour the batter into the greased baking dish. Use a spatula to smooth the top. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Cut: Allow the butter mochi to cool completely in the pan before cutting it into squares.

Recipe Notes

  • Texture: The texture will change over the first 24 hours, becoming softer and chewier.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Pro Tips for Perfect Butter Mochi

  • Overmix the Batter: Don't hesitate to mix the batter well; mochiko flour doesn’t form gluten like regular flour, which helps achieve the desired chewy texture.
  • Release Air Bubbles: After pouring the batter into the pan, gently tap it on the counter to remove any air bubbles.
  • Watch the Bake Time: Baking times may vary based on your baking dish material. Metal pans may yield a chewier texture, while glass pans might need less time for a firmer finish.