Go Back
kataifi filled chocolates

Chocolate Candy Mold Filled with Nutella

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pieces

Ingredients
  

  • 1 cup of semi-sweet chocolate chips or dark chocolate for a richer flavor
  • 1/2 cup of Nutella
  • 1 tablespoon of coconut oil optional, for a smoother chocolate
  • Sea salt optional, for topping

Instructions
 

  • Prepare the Molds: Choose your candy molds (silicone molds work best for easy release) and set them aside.
  • Melt the Chocolate:
  • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
  • Microwave in 30-second intervals, stirring in between until completely melted and smooth.
  • Coat the Molds:
  • Using a spoon or a brush, coat the inside of the candy molds with melted chocolate, ensuring an even layer.
  • Place the molds in the freezer for about 5-10 minutes until set.
  • Fill with Nutella:
  • Once the chocolate layer is set, spoon a small amount of Nutella into each mold, filling them about 3/4 full.
  • Seal with Chocolate:
  • Pour more melted chocolate over the Nutella filling, covering it completely.
  • Tap the mold gently to remove any air bubbles and ensure a good seal.
  • Chill:
  • Place the molds back in the freezer for another 15-20 minutes until fully set.
  • Remove from Molds:
  • Carefully pop the chocolates out of the molds. If desired, sprinkle with a pinch of sea salt.
  • Enjoy:
  • Serve immediately or store in an airtight container in the refrigerator.

Notes

  • Customization: Feel free to add other fillings like crushed nuts or caramel along with the Nutella for added flavor.
  • Storage: These chocolates can be stored in the fridge for up to two weeks. They can also be frozen for longer storage.