Cowboy Butter: A Flavorful Adventure
Get ready for a flavorful adventure with cowboy butter—a savory compound butter that elevates steaks and enhances a variety of dishes. This guide will teach you how to make this Western-inspired butter and discover its many uses, making every meal a delicious experience.
Ingredients
- 1 cup unsalted butter softened
- 3 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- 1 tablespoon fresh thyme chopped
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper optional
- Salt and black pepper to taste
- Juice of half a lemon optional
Notes
- Prepare the Butter: In a mixing bowl, combine the softened butter, minced garlic, parsley, thyme, paprika, cayenne pepper, salt, and black pepper. If desired, add lemon juice for brightness.
- Mix Together: Use a fork or spatula to thoroughly mix all the ingredients until well combined. The mixture should be creamy and spreadable.
- Shape the Butter: Transfer the mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal.
- Chill: Place the wrapped butter log in the refrigerator for at least 1 hour to firm up.
- Serve: Slice off pieces of the cowboy butter to top steaks, vegetables, or use in your favorite dishes.
Recipe Notes
- Storage: Store cowboy butter in the refrigerator for up to two weeks or freeze for up to three months. For freezing, wrap tightly in plastic wrap and then in foil.
- Customizations: Feel free to experiment with other herbs and spices, such as chives or smoked paprika, to create your signature cowboy butter.
- Usage Ideas: Besides steaks, try melting it over grilled vegetables, seafood, or baked potatoes for an extra layer of flavor.