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daylily fritter recipe

Daylily Fritters Recipe

Crispy, golden fritters made from delicate daylily petals, perfect as an appetizer or snack, showcasing the beauty and flavor of your garden.
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Prep Time 10 minutes
Cook Time 8 minutes
Servings 4

Ingredients
  

  • 1 cup daylily petals fresh, vibrant, and free from damage
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 tablespoon sugar optional
  • 1 large egg
  • 3/4 cup milk or enough for a smooth batter
  • Oil for frying peanut, vegetable, or canola

Notes

  • Oil Temperature: Maintaining the correct oil temperature is crucial for crispy fritters. Adjust the heat as needed to keep it steady.
  • Variations: Feel free to add herbs or spices to the batter for extra flavor, such as garlic powder or chopped fresh herbs.
Enjoy these delightful daylily fritters, a unique treat that celebrates the bounty of your garden!