Delicious Protein Cookies Recipes
These delicious protein cookies are a perfect blend of taste and nutrition, ideal for anyone looking to increase their protein intake without compromising on flavor. They’re great as a post-workout snack or a convenient treat for busy days.
Ingredients
- 1 cup protein powder whey or plant-based
- 1 cup rolled oats
- 1/2 cup almond butter or any nut butter
- 1/4 cup honey or maple syrup for vegan option
- 1 ripe banana mashed
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the protein powder, rolled oats, and baking soda.
- Mix Wet Ingredients: In another bowl, mix the almond butter, honey, mashed banana, and vanilla extract until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until fully combined. If desired, fold in chocolate chips or other add-ins.
- Form Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are golden and the cookies are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store cookies in an airtight container for up to a week. For longer storage, freeze them in a freezer-safe bag.
- Customizations: Feel free to experiment with different protein powders or nut butters according to your taste preferences.
- Add-Ins: Consider adding ingredients like chia seeds, flaxseeds, or shredded coconut for extra nutrition.