Dubai Chocolate Bar Recipe: A Taste of Luxury in Every Bite
This recipe combines high-quality chocolate with Middle Eastern spices, nuts, and dates, creating a luxurious treat that captures the essence of Dubai. Ideal for special occasions, this chocolate bar offers a unique blend of flavors, textures, and indulgence.
Ingredients
- Chocolate Base: High-quality dark milk, or white chocolate (8 ounces)
- Nuts: ½ cup pistachios and ½ cup almonds chopped
- Middle Eastern Spices: 1 teaspoon ground cardamom a few saffron threads, ½ teaspoon ground cinnamon
- Dates: ½ cup chopped
- Optional Ingredients: Pinch of dried rose petals edible gold leaf for decoration
Instructions
- Melting the Chocolate: Melt the chocolate using a double boiler or microwave, stirring until smooth.
- Preparing the Spice Blend: In a small bowl, mix the cardamom, saffron, and cinnamon.
- Mixing in the Nuts and Dates: Fold the nuts and dates into the melted chocolate until evenly coated.
- Assembling and Setting the Chocolate Bar: Pour the mixture into a lined mold, spreading evenly. Sprinkle with additional nuts and rose petals, if desired. Allow to cool and set at room temperature or in the fridge for about 30 minutes.
Notes
- Customize the nuts and spices to your liking.
- Use dairy-free chocolate for a vegan version.