Easy Banana Pudding Recipe
Who doesn’t love a rich, creamy, and refreshing banana pudding? This classic Southern dessert is perfect for gatherings, family dinners, and casual get-togethers. With its balance of sweet, creamy, and fruity flavors, it’s an easy recipe anyone can make and enjoy!
Ingredients
- 4 ripe bananas sliced
- 1 box 5 oz vanilla instant pudding mix
- 3 cups cold milk
- 1 can 14 oz sweetened condensed milk
- 1 tub whipped topping like Cool Whip
- 1 box vanilla wafers
- 1 tsp vanilla extract optional
Instructions
- Prepare the Pudding Base:
- In a bowl, whisk together instant pudding mix and cold milk until it thickens.
- Stir in the sweetened condensed milk and vanilla extract (if using). Let it set for 5 minutes.
- Layer the Bananas and Wafers:
- Arrange a layer of vanilla wafers at the bottom of your serving dish.
- Top with a layer of banana slices.
- Assemble the Pudding:
- Gently fold the whipped topping into the pudding mixture.
- Pour half of the pudding over the wafers and bananas.
- Add another layer of wafers and bananas, then top with the remaining pudding.
- Chill and Serve:
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Garnish with extra banana slices and wafers before serving.
Notes
- Banana Ripeness: Use just-ripe bananas for the best flavor and texture.
- Prevent Browning: A splash of lemon juice on banana slices helps prevent browning.
- Substitutions: Graham crackers or shortbread cookies work well in place of vanilla wafers.
- Healthier Options: Use sugar-free pudding mix and light whipped topping for a lighter version.
- Storage: Keep in the fridge for up to 3 days.
- Make-Ahead Tip: Assemble the day before serving to let the flavors meld beautifully.