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best focaccia one loaf recipe

Focaccia One Loaf Recipe

This homemade focaccia brings Italian flavors to your kitchen with a golden crust, soft interior, and aromatic garlic-herb olive oil. Perfect for beginners, this easy-to-follow recipe makes a single loaf that’s great for pairing with soups, salads, or as a standalone treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12

Ingredients
  

  • Garlic-Herb Olive Oil:
  • 1/2 cup 120 ml extra-virgin olive oil
  • 2 garlic cloves finely minced
  • 1 tbsp fresh rosemary or 1 tsp dried
  • 1 tbsp fresh thyme or 1 tsp dried
  • Dough:
  • 1 cup 235 ml lukewarm water (110°F to 115°F)
  • 2 1/4 tsp instant yeast
  • 1/4 tsp sugar honey, or maple syrup
  • 2 1/2 cups 325 g all-purpose flour
  • 1 tsp fine sea salt

Notes

  • Variations: Add toppings like rosemary and sea salt or caramelized onions for more flavor.
  • Storage: Store in an airtight container at room temperature for 2 days or freeze for up to 1 month.