Raising Cane’s Sauce Recipe
Recreate the signature Raising Cane’s sauce with this easy recipe. This creamy, tangy sauce is the perfect complement to chicken fingers, fries, and more.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust to taste
- 1 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together mayonnaise, ketchup, and Worcestershire sauce until smooth.
- Add garlic powder, cayenne pepper, black pepper, and salt. Mix thoroughly.
- Taste and adjust spices if needed for your desired level of heat.
- Let the sauce rest in the refrigerator for at least 30 minutes for flavors to meld.
Notes
- Storage: Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
- Adjusting Spice: Add more cayenne for extra heat or reduce it for a milder taste.
- Usage Ideas: Use as a dipping sauce for chicken tenders, fries, or vegetables. Also works great as a sandwich spread or salad dressing.