Red Velvet Funnel Cake
A red velvet funnel cake is a tasty twist on the classic carnival treat. It mixes the tangy, sweet, and chocolatey flavors of red velvet with the crispy texture of a funnel cake. The vibrant red color makes it a stunning and indulgent treat, perfect for fair food lovers or those looking to try something new.
Ingredients
- 1 box red velvet cake mix
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1 1/2 teaspoons baking powder
Notes
Fry the funnel cakes for 2-3 minutes per side, until they turn golden-brown. Keep an eye on them, adjusting the temperature as needed, to get perfectly fried funnel cakes every time.