Sub in a tub recipes
Sub in a tub recipes
Equipment
- Airtight food containers Keeps sandwiches fresh
- Cutting board For chopping veggies
- Chef’s knife For slicing ingredients
Ingredients
- 8 slices salami
- 8 slices pepperoni
- 8 slices turkey
- 4 slices provolone cheese
- 2 cups romaine lettuce
- ½ red onion thinly sliced
- 1 cup cherry tomatoes halved
- ½ cup black olives sliced
- ¼ cup pepperoncini
- Dressing: ¼ cup Italian dressing
Instructions
- Place romaine lettuce at the bottom of the container.
- Layer salami, pepperoni, turkey, and provolone slices on top.
- Add red onions, tomatoes, olives, and pepperoncini.
- Drizzle with Italian dressing just before serving or store it separately.
Notes
- Storage Tip: Keep all sub ingredients refrigerated and use airtight containers to maintain freshness.
- Meal Prep: Prepare multiple containers at once to save time during the week.
- Dressing Tip: Store dressing separately to avoid soggy veggies.