The Chocolate Chip Cookie Recipe
Making delicious chocolate chip cookies without brown sugar is easy. It's all about the right mix of ingredients and how you do it. Let's get started!
Ingredients
- 12 TBSP unsalted butter softened to room temperature
- 1 1/2 cups granulated sugar
- 2 tsp molasses or corn syrup optional
- 1 egg
- 1 egg yolk
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips we recommend Nestle Toll House or Ghirardelli
Instructions
- For the best chocolate chip cookie recipe no brown sugar, follow these tips:
- Make sure your butter is soft but not too warm for mixing with sugar.
- Add eggs one at a time, mixing well before adding the next.
- Stop mixing when you add the dry ingredients to avoid tough cookies.
- Choose top-notch chocolate chips for the best taste and texture.
- Don't overbake - the cookies should be soft and chewy when cool.
- Let the cookies cool on the pan for a few minutes before moving them to a rack.
- Keep the cooled cookies in an airtight container for 3-5 days.