Vegan Pear Kugel Recipe
To make a tasty dairy-free pear kugel, you'll need some great ingredients. Start with fresh, ripe pears like Bartlett, Anjou, or Bosc. For the base, choose wide, flat noodles or potatoes for the right texture.
Use dairy-free milk alternatives like almond milk, oat milk, or coconut milk. Natural sweeteners like honey, maple syrup, or agave nectar balance the flavors.
Ingredients
- Ripe pears about 5-6 medium pears
- Wide flat noodles or potatoes
- Dairy-free milk almond, oat, or coconut milk
- Natural sweetener honey, maple syrup, or agave nectar
- Cinnamon nutmeg, and vanilla extract for flavoring
- Binding agents flax eggs or chia eggs for vegan version
- Optional add-ins: dried fruits nuts, or seeds