Velveeta Rotel Dip Recipe
Get ready for the ultimate cheesy delight with this simple Velveeta Rotel dip recipe. Combining melted Velveeta with zesty Rotel tomatoes and chilies, this dip is perfect for parties or a tasty snack. It's a favorite that's easy to make and hard to resist!
Ingredients
- 16 oz Velveeta cheese cubed
- 10 oz can Rotel diced tomatoes and green chilies
- 8 oz cream cheese optional, for creamier texture
- 1 lb ground beef or sausage optional, for added heartiness
- 1 tsp garlic powder optional
- Salt and pepper to taste
Instructions
- Prepare the Ingredients:
- Cube the Velveeta cheese and cream cheese (if using).
- If adding meat, cook the ground beef or sausage in a skillet over medium heat until browned. Drain any excess fat.
- Combine in the Crock Pot:
- In a crock pot, add the cubed Velveeta, Rotel, cream cheese, and cooked ground beef or sausage (if using).
- Sprinkle in the garlic powder, salt, and pepper.
- Cook:
- Set the crock pot to low heat. Cover and let cook for 1-2 hours, stirring occasionally until the cheese is fully melted and the mixture is smooth.
- Serve:
- Once melted and combined, stir well and serve warm with tortilla chips, crackers, or fresh veggies.
Notes
- For a spicier dip, add diced jalapeños or extra spices like chili powder or hot sauce.
- You can also mix in different cheeses, such as cheddar or pepper jack, for added flavor.
- Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the crock pot or microwave.